Bulk Beef
Do you know where your food comes from (besides the Grocery Store?).
What is better than knowing the food you are eating is locally grown and harvested. We have been raising beef cattle since 2010. Our cows are the best quality mix of Angus and Hereford. They are kept on grass pastures with tub licks and hay rolls in the winter. We work our cows with a bucket of feed. They know us and come running when they see our side by side coming in the pasture.
Selling to the Community
Established in 2010, Sweetbriar Farm, has been breeding and raising Angus-Hereford mix cattle for the beef market. These cows are kept on grass pastures, with supplemental minerals.
We are growing our own hay and this year we doubled what we had produced last year. Thank goodness because there will be a shortage of hay this coming winter. We have enough to feed the cows we currently have.
We are selling bulk beef, from our own cows. You can put a down payment on a quarter, half or whole side of beef. We processing in the Fall. This is your chance to fill your freezer with wholesome, quality, homegrown beef.
What is it all about?
We have been raising beef cattle for the past 10+ years. We started our herd with 10 Angus momma cows. Those beginning years were sparse and tough. We bought our first bull, Black Bart, at the Lipscomb’s Sale Barn in Como, MS. He put some really beautiful babies on the ground. And thus is began.
We’ve had some good bulls over the years. There was Black Bart and then BlackBart 2, We bought a registered Hereford Bull Downsouth RC Robin, then a bull we named “Little Jay”, then moved to a horned Hereford named Buster. We are shopping for an Angus bull for the coming breeding year.
Sweetbriar Farm 